About NFS 250 A

Emphasis on the foodservice system model for understanding quality control; food procurement, production, and marketing; management and evaluation of foodservice facilities, human and financial resources. Prerequisites: BSAD 060 or CDAE 158; BSAD 120; minimum Junior standing; Dietetics or Nutrition and Food Sciences, and Dietetics, Nutrition and Food Sciences majors only.

Notes

Prereqs enforced by the system: (BSAD 060 or 065 or CDAE 158) and BSAD 120; DIET, NFS, and DNFS majors only; Minimum junior standing

Course Dates

to

Location

Rowell N/A Hlth 118 (View Campus Map)

Times

to on Monday, Wednesday and Friday

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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