Provides an introduction to gender, race, class, and ethnicity with particular emphasis on food, population, economic, and ecological issues in sustainable agriculture, food systems, and community development. The geographical focus emphasizes the United States.
Open to Degree and CDE students
Lafayette Hall L108 (View Campus Map)
to on Tuesday and Thursday
Please contact the department for information about this course.
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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