Introduction to the accounting system and generally accepted accounting principles that govern income determination and financial position presentation. Credit will be granted for only one of BSAD 060 or BSAD 065. Prerequisites: EC 011 or EC 012 with a minimum grade of C-; MATH 019 or MATH 021 with a minimum grade of C-; Business Administration, Computer Science & Information Systems, Dietetics, Nutrition & Food Science, Engineering Management major, Business Administration, Accounting minor; minimum Sophomore standing.
Prereqs enforced by system: MATH 019 or MATH 021 & EC 011 or EC 012 with a minimum grade of C-; Minimum Sophomore Standing; EMGT, NFS majors; ACCT minors or BSAD minors; Open to Degree and CDE students; Common Hours on Wednesdays 7:00 PM to 9:00 PM in GIVN-E E131
This course is intended to introduce you to various types of accounting information and the role this information plays in business decisions. This course emphasizes understanding accounting as the language of business with a particular emphasis on how business transactions affect financial statements which are used for decision making. You will obtain an understanding of the generally accepted accounting principles for preparation of financial statements. In addition, assignments and other activities are designed to improve your analytical and communication skills.
There will be 3 exams and a final. The exams correspond to the course modules. At the end of each module, there will also be a project and a quiz, which are designed to help you prepare for the exam and to solidify your knowledge. There will also be frequent homework assignments. Exams 70% Projects 10% Quizzes -10% Homework - 10%
Kalkin Building 004 (View Campus Map)
to on Monday, Wednesday and Friday
Innovation Hall E105 (View Campus Map)
to on Wednesday
Note: These dates may not be accurate for select courses during the Summer Session.
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