About NFS 053 OL1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Notes

Dates: July 6 - August 13, 2021

Course Dates

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Location

Online (View Campus Map)

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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