About NFS 053 Z1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Notes

Dates: May 24 - June 18, 2021; 2-week intensive hybrid course in-class MTWRF 9 am to 1 pm Room: MLS 233; Online & In-class

Course Dates

to

Location

Marsh Life Sci 233 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday, Thursday and Friday

to

Location

Online (View Campus Map)

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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