About PSS 120 Z1

Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.

Notes

Dates: June 21 - July 16, 2021; Class meets at the Horticulture Research & Education Center

Course Dates

to

Location

Location In Vt Or Out Of State (View Campus Map)

Times

to on Tuesday and Thursday

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

There are no courses that meet this criteria.