About NFS 095 OL2

Culinary Nutrition is a 4 week course combining food science and culinary arts. This course is intended for students or professionals already in the field of allied health, and non-health professionals interested in improving the way people eat through developing their culinary skills.


Dates: June 21 - July 16, 2021; Pre and Post work to be announced by the instructor

Course Dates



Online (View Campus Map)

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

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