About NFS 095 OL2
Culinary Nutrition is a 4 week course combining food science and culinary arts. This course is intended for students or professionals already in the field of allied health, and non-health professionals interested in improving the way people eat through developing their culinary skills.
Notes
Dates: June 21 - July 16, 2021; Pre and Post work to be announced by the instructor
Course Dates
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Location
Online (View Campus Map)
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
ONL Nutrition and Food Sciences: Fundamentals of Nutrition(NFS 043 OL1)Quick Course ReviewQuick View
CRN: 60244Credits: 3Instructors: Carolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Fundamentals of Nutrition(NFS 043 OL2)Quick Course ReviewQuick View
CRN: 61384Credits: 3Instructors: Mattie Alpaugh- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Basic Concepts of Foods(NFS 053 OL1)Quick Course ReviewQuick View
CRN: 61803Credits: 3Instructors: Amy Trubek- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit(NFS 063 OL1)Quick Course ReviewQuick View
CRN: 60242Credits: 3Instructors: Jean Harvey- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Fitter, Faster, Stronger(NFS 095 OL1)Quick Course ReviewQuick View
CRN: 61429Credits: 3Instructors: Jamie Sheahan- DatesDays of the WeekTimes
- to N/ASee Notes
There are no courses that meet this criteria.
