About NFS 043 OL1
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Dates: May 24 - July 2, 2021
Course Dates
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Location
Online (View Campus Map)
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
ONL Nutrition and Food Sciences: Fundamentals of Nutrition(NFS 043 OL2)Quick Course ReviewQuick View
CRN: 61384Credits: 3Instructors: Mattie Alpaugh- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Basic Concepts of Foods(NFS 053 OL1)Quick Course ReviewQuick View
CRN: 61803Credits: 3Instructors: Amy Trubek- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit(NFS 063 OL1)Quick Course ReviewQuick View
CRN: 60242Credits: 3Instructors: Jean Harvey- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Fitter, Faster, Stronger(NFS 095 OL1)Quick Course ReviewQuick View
CRN: 61429Credits: 3Instructors: Jamie Sheahan- DatesDays of the WeekTimes
- to N/ASee Notes
ONL Nutrition and Food Sciences: Culinary Nutrition(NFS 095 OL2)Quick Course ReviewQuick View
CRN: 61542Credits: 1Instructors: Cynthia Belliveau- DatesDays of the WeekTimes
- to N/ASee Notes
There are no courses that meet this criteria.
