About BSAD 061 D

Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.

Notes

Prereqs enforced by system: BSAD 060; Minimum Sophomore Standing; BSAD, CSIS, EMGT majors; ACCT and BSAD minors; Required course specific fee of $25. Open to Degree and CDE Students.

Section Description

This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.

Section Expectation

This course combines lecture with in-class problem-solving exercises. Students should expect to spend approximately 3 hours per week on coursework outside of class.

Evaluation

Grades will be based on exams and homework assignments.

Course Dates

to

Location

Kalkin Building 007 (View Campus Map)

Times

to on Tuesday and Thursday

Location

Kalkin Building 004 (View Campus Map)

Times

to on Thursday

Location

Kalkin Building 004 (View Campus Map)

Times

to on Thursday

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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