View Summer 2019 Courses

Nutrition and Food Sciences: Master's Project Research

NFS 295 Z1 (CRN: 61945)

1 to 18 Credit Hours

About NFS 295 Z1

Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

Notes

Dates: May 20 - August 9, 2019; Instructor permission required; Credits: 1-6

Meetings

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Location

On Campus (View Campus Map)