View Summer 2018 Courses

Animal Science: CREAM

ASCI 134 BU1 (CRN: 60320)

4 Credit Hours—Section is Full.

The course ASCI 134 BU1 is currently full.

Complete the inquiry form on the right to help us gauge interest. We will attempt to add more seats in this or a similar course.

We encourage you to contact the instructor to express your interest in this course and topic.

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About ASCI 134 BU1

The summer program is based on the University of Vermont's College of Agriculture and Life Science's CREAM Program (Cooperative for Real Education in Agricultural Management), which has been helping students gain hands-on large animal experience for over 25 years. This one-of-a-kind program has helped distinguish its alumni from many other applicants seeking admission to veterinary school. The work-based learning experience gives a select group of 15 students the opportunity to manage a herd of 60 registered Holstein cattle for the duration of the summer. Through lab and farm work, students will learn about a broad range of topics related to animal well-being such as animal nutrition, parasitology, anatomy/physiology, immunology, genetics, and diagnosing and treating common illnesses.

Notes

Dates: May 21 - August 10, 2018; Will meet off campus at the Dairy Barn Mon & Wed 8:00 AM to 9:15 AM and Mon & Thursday from 6:30 PM to 8:30 PM throughout the entire summer. Instructor permission required;

Meetings

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Location In Vt Or Out Of State (View Campus Map)

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to on Monday and Wednesday

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Location

Location In Vt Or Out Of State (View Campus Map)

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to on Monday and Thursday