Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.
Dates: May 21-June 29, 2018; Pre-req: BSAD 060
Terrill-Home Ec 207 (View Campus Map)
to on Monday and Wednesday