career

Alumni Advice: Jessie Kalsmith Reflects on Her Global Career in Food & Agriculture

Photo: Nicolas Raymond/Flickr By Sarah Tuff Dunn Long before “farm to table” became the fashionable term du jour for dining, Jessie Kalsmith was practicing the ethos near the French-Canadian border of Quebec in Montgomery, Vermont. That’s where working alongside her family at the Black Lantern Inn gave Kalsmith a guiding light on sourcing local food […]

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