Category Archives: Sustainability

New Cannabis Plant Biology Program Focuses on Horticulture and Post-Harvest Best Practices

Cannabis-based products, including hemp-derived cannabidiol (CBD), are marketed as improving health, but few regulations exist to ensure product quality. Horticulture, extraction, and storage practices are critical to the quality of any cannabis product. That’s where the UVM Professional Certificate in Cannabis Plant Biology program comes in. The new online, eight-week, evidence-based program covers everything from […]

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You Can Breakthrough a Broken Food System to Lead Change

By Cynthia Belliveau, Dean of University of Vermont Continuing and Distance Education and professor in UVM’s Department of Nutrition and Food Sciences.   We have a problem. The current American food system is ecologically, economically and energetically unsustainable. There are nearly seven billion people who need to eat. We have a global system that degrades our land, […]

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UVM Is: Martha Caswell Advocates for Agroecology

Countries around the world, from Senegal to Brazil and the Netherlands, are embracing agroecology to achieve a more sustainable food system and adapt to climate change. But one place where agroecology has yet to go mainstream is the United States. Martha Caswell, research and outreach coordinator for the UVM Agroecology and Livelihoods Collaborative (ALC), understands […]

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Emily Getty Learns How to Create Positive Change in the Food System

Growing up on a farm in Upstate New York helped shape Emily Getty’s work ethic and determination to make things better. Getty is a global corporate social responsibility leader at Elanco, a global animal health company that develops products and knowledge services to prevent and treat disease in food animals and pets in more than […]

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Food System Change Begins with Breakthrough Leaders

The idea of changing our food system to be more sustainable can be daunting. But what if you could learn how to intervene at one point and make a small change that could build towards a greater impact? Identifying those leverage points to impact change in our food system is just one of the goals […]

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Why Innovation Matters for Leaders in Today’s Economy

If you’re looking for a company that’s a model of innovation and social responsibility, look no further than Green Mountain Power. Green Mountain Power (GMP) is recognized as a national leader in renewable energy, demonstrating how electricity can be generated, stored, and distributed in ways that are clean, cost-effective, and more resilient to climate change […]

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How to Develop Strategies to Create College Campus Sustainability

Renewable electricity. Fair trade. Racism. Gender discrimination. Composting. As more colleges and universities are increasing their commitment to sustainability, higher industry professionals are looking to develop and implement innovative practices on campus. In June, UVM will offer the Campus Sustainability Leadership Professional Certificate, a five-day program where participants can find strategies for achieving sustainability goals on campus. Campus […]

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Food Hub Certificate Helps Organizations Find Their Place in the Food System

Ben Earle is all about using innovative approaches to solve organizational and community problems. The executive director of Feed the Need in Durham, Ontario, enrolled in UVM’s Food Hub Management Certificate Program in 2018 to help gain a deeper knowledge and hands-on training on the role and place of food hubs in the food system. The UVM food hub […]

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Ben & Jerry’s Social Mission Leader Teaches UVM Students of the Breakthrough Leaders Program About Creating Consensus

How do stakeholders find common ground when they share the same goals but hold vastly different opinions? Simone Washington, the social mission strategy and policy manager at Ben & Jerry’s Homemade, shared a pragmatic and productive approach to building consensus in her 2018 workshop, “How to Become Allies Fighting the Same System, Role Play, Power […]

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UVM’s Food Hub Program Takes its Curriculum on the Road to Michigan

Food system experts in Michigan wanted to offer a comprehensive food hub management program without reinventing the wheel. So they turned to UVM. UVM’s Food Hub Management Professional Certificate Program is heading to Michigan in 2019 as part of a new partnership between the University, Kalamazoo Valley Community College, and the Michigan State University Center for Regional […]

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