Latest Blog Posts in Sustainability

Homage to Fromage: UVM Launches New Artisan Cheese & Sensory Fundamentals Professional Certificate

Sales of specialty food items—those foods considered to be made from high-quality ingredients and produced in small quantities—increased 10.7% to a record $158.4 billion between 2017 and... Continue Reading

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Oregon Consultant Charlotte Morrow Helps Cannabis Growers Become Energy Efficient

Charlotte Morrow was eager for more well-rounded conversations with indoor growers. Morrow is a project manager for Evergreen Consulting Group in Oregon, which focuses on light efficiency... Continue Reading

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Shaileen Swan Discovers the Joy and Healing of Farming

Shaileen Swan understands the healing power of farming. While she worked as a senior recreation therapist at a psychiatric facility in Syracuse, New York, Swan helped patients... Continue Reading

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Higher Ed Professionals Learn Best Practices in Sustainable Certification Program

Clean energy, waste reduction, and developing innovative practices for sustainability are more important than ever on college campuses. That’s why Lindsey Abernathy enrolled in the Campus Sustainability... Continue Reading

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Farmer Training Certificate Program Inspires Student To Open Tortilleria

Brandon Chase’s personal and professional goals include living sustainably, spending time outdoors, and opening a tortilleria in Washington State. After living in Vermont for the past six... Continue Reading