Latest Sustainability Blog Posts

Rachel Ankeny on GMOs, Food Ethics & Consumer Attitudes

By Hailey Grohman Professor Rachel Ankeny is an associate dean of research and deputy dean in the faculty of arts at the University of Adelaide, Australia, where... Continue Reading

Environmental Capstone Course Connects Students to Community

By Jeffrey Wakefield “Any rock climbers out there?” The question hung in the air like a climber about to summit a challenging rock face. Then, bashfully, a... Continue Reading

Alumni Advice: Dana Gulley on Landing on Her Feet in the Sustainability Movement

By Sarah Tuff Dunn When you grow up in Garrison, New York, as Dana Gulley did, chances are you’re going to be a bit green. After all,... Continue Reading

UVM Program Helps Students Navigate the Complexities & Rewards of Food Hubs

By Sarah Tuff Dunn What does it mean to be a food hub? That’s the question hundreds of communities across the United States are asking as they... Continue Reading

Kate McNellis Goes from Sewing Clothes to Sowing Flower Seeds

By Sarah Tuff Dunn Of the millions of profile titles on LinkedIn, the one that belongs to Kate McNellis is one of the most poetic: Flower farmer... Continue Reading