Practices in Support of People, Profit and Principles 5/21-5/25, 2012 Download/Print Program Information Sheet For decades, Vermont has been creating businesses that are worldwide leaders in clea...more..

Some of the most pressing problems we face today are a result of our contemporary food system. Everyone will benefit from learning about the food system and the interconnectedness of food, health, society, and the enviro...more..

This week long program between June 25-29, 2012 offers participants the opportunity to focus on this important challenge, expand their professional network, and learn from leaders in the field at UVM’s award-winning green campus. [read more]

The Ecology of Food Systems Program Description: Participants will gain an in-depth understanding of the ecology of the Food System and its influences on product/service/system/organizational design and leadership. Down...more..