Tag Archives: farm to plate

Soil regeneration and clean water touted as foundation for healthy food at annual Vermont Farm to Plate Gathering

Posted by Guest Author  |  November 23, 2015

by Rachel Carter “Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and keynote speaker at the fifth annual Farm to Plate Annual Gathering. Held annually … Continue reading →

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