Category Archives: Recipe

The Gilfeather Turnip: Vermont’s Newly Crowned State Vegetable

Posted by Guest Author | March 14, 2017

By Melissa Pasanen Vermont Life Magazine “The Gilfeather Turnip Cookbook” makes no excuses for its lead character: “It is not a beautiful vegetable,” the first line plainly states. But what this heirloom Brassica lacks in beauty, it makes up for … Continue reading →

Posted in Recipe, Vermont | Tagged local foods, recipes, Vermont | 14 Comments

How to Grow Your Own Hops

Posted by Guest Author | August 25, 2016

Editor’s Note: The owners of Homestead Hops in Starksboro will share their experiences with starting a hopyard at a UVM Extension-sponsored field day on Sept. 1. Kelly and Kathleen Norris will describe the investments, start-up challenges and other steps they … Continue reading →

Posted in Recipe, Vermont | Tagged farming, local foods, Vermont | Leave a comment

Two Indignant Chefs: Austin, Texas, and Today’s Menus

Posted by Guest Author | March 31, 2016

Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. We recently returned from … Continue reading →

Posted in Environmental, Recipe | Tagged Environment, regional food system | Leave a comment

Eggnog as it should be

Posted by Susannah Walsh Daloz | December 23, 2015

Eggnog is a decadent, festive standby during the holiday season. For a short, delicious time, it’s everywhere. You can get it in your latte, bake it into a cheesecake, or use it to top French toast. Unfortunately, if you’re like … Continue reading →