Author Archives: Amy Lipsitz

Real Food Television (Webivision)

Kierstin Wall is a UVM student who recently started the blog Sustainabelly in her Food and Media course. I would like to introduce you all to The Perennial Plate, a weekly documentary series dedicated to adventurous sustainable eating. The series … Continue reading

Posted in Economic, Environmental, Health, Social | Leave a comment

A Change of Pace for Food TV

Justin Adelman is a senior at the University of Vermont studying Public Communications. On his blog, Not So TV Dinner, he writes about how food and cooking are falsely portrayed on TV. “Cooking Up a Story” is an online TV … Continue reading

Posted in Economic, Environmental, Health, Social | Leave a comment

Sheble-Hall: A Right to Know what’s in Our Food

Timothy Gillis Sheble-Hall is a senior at the University of Vermont who is studying food systems. He grew up on a sheep farm in Dover, Mass. Labeling GMOs is a policy rooted in power. The passage of such a policy … Continue reading

Posted in Economic, Environmental, Health, Social | Leave a comment

CDAE Faculty Tackle Sugar- Sweetened Beverages

Danielle Bilotta is a senior at the University of Vermont and the CDAE Strategic Communications Intern For the last two years UVM faculty have been working on research to support a possible excise tax on sugar-sweetened beverages in Vermont. CDAE … Continue reading

Posted in Economic, Environmental, Health, Social | 1 Comment

Erica Letson: UVM Food Systems Experiences, Launchpad for Career

Erica Letson is a UVM Food Systems graduate who currently works as an Americorps member for Bronco Urban Gardens in Santa Clara, CA as a Garden Education Coordinator. After studying abroad in Oaxaca, Mexico during my sophomore year at UVM, … Continue reading

Posted in Economic, Environmental, Health, Social | 1 Comment