Monthly Archives: October 2015

Two Indignant Chefs: On Apples

Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. It’s apple season, and … Continue reading

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A week on the farm: Fall in full force

by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading

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Participatory documentation of grassroots food and agriculture in Vermont: @vtfoodroots

by Shannon Esrich @vtfoodroots is a partnership between the UVM Food Systems Graduate Program and the Vermont Folklife Center to document and share emergent and historical grassroots farming and food in Vermont using Instagram. We are in the midst of … Continue reading

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Two Indignant Chefs: On Tomatoes

Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Tomato season is winding … Continue reading

Posted in Health, Recipe, Social | Tagged | 2 Comments