Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: October 2015
Two Indignant Chefs: On Apples
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. It’s apple season, and … Continue reading
Posted in Economic, Environmental, Health, Recipe, UVM
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A week on the farm: Fall in full force
by Molly Leebove, UVM Farmer Training Program Staff Fridays throughout the growing season, we will post a few photos from the past week at UVM’s Catamount Educational Farm and the UVM Farmer Training Program. From these you will get a … Continue reading
Participatory documentation of grassroots food and agriculture in Vermont: @vtfoodroots
by Shannon Esrich @vtfoodroots is a partnership between the UVM Food Systems Graduate Program and the Vermont Folklife Center to document and share emergent and historical grassroots farming and food in Vermont using Instagram. We are in the midst of … Continue reading
Posted in Social, UVM
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Two Indignant Chefs: On Tomatoes
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Tomato season is winding … Continue reading