Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: February 2015
Digging In: New book from UVM faculty takes a critical look at food systems
UVM Extension faculty members Lisa Chase and Vern Grubinger recently co-authored Food, Farms, and Community: Exploring Food Systems. In this post, we ask them about the writing experience and what they hope readers will glean from the book. Lisa Chase will be at Phoenix Books … Continue reading
Transplants: The value of a garden in an uprooted life (Transplantes: El valor de un jardín en una vida desarraigada)
By the Huertas team Huerta: a kitchen garden where one can cultivate and harvest produce, herbs, and flowers Huertas is a community-based project that works with Latino(a) farm workers to plant gardens on the dairy farms where they live and work. … Continue reading