Monthly Archives: January 2015

Cuisine in Transition

An Interview with Julieta Salazar Robert at Villada in Oaxaca, Mexico It’s that time of year again when UVM’s Oaxaca Study Abroad program starts and a curious bunch of undergraduates, from many different majors, come together to learn about Mexico’s … Continue reading

Posted in Economic, Recipe, Social, UVM | Leave a comment

UVM Students Find Local Food Hub Inspiration in Vermont

The temperature was 12 below when a busload of UVM students arrived at a nondescript business park off Route 100 in Waitsfield. From the outside, the green, industrial building didn’t look like a thriving food enterprise. But on the inside … Continue reading

Posted in Economic, UVM, Vermont | 1 Comment

Breaking Free of our (Food) Chain$

By Jane Kolodinsky I consider myself lucky to have seen an advance screening of FoodChain$, a documentary from the producers of Fast Food Nation and Food, Inc., while I was at the American Public Health Meetings in New Orleans this … Continue reading

Posted in Economic, Social | 2 Comments

Keepin’ It Real

Yesterday I went to get my snow tires put on at our local tire place. And in order for you to continue reading, I want you to know I’m aware that the errand is two months overdue. As I entered, … Continue reading

Posted in Social | Leave a comment