Scenes from a Vermont Farm Stand

Every Tuesday, students in UVM’s Farmer Training Program host an afternoon farm stand from 2:30-5:30PM right outside of the Bailey-Howe Library.

Come buy sustainably-grown vegetables, herbs and flowers weekly, through October 16th.

The Farmer Training Program, through Continuing Education, is a 6-month intensive program designed to teach potential future farmers through hands-on experience in the field, classroom lecture, and field trips. The education is not limited to simply growing vegetables, but marketing them as well!

So, stop by to support beginning farmers by buying local and organic!

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