Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
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- Food + Tech Connect
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- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: July 2012
Tragedies of the Commons in Modern Agriculture
The Tragedy of the Commons is a well-known dilemma to economists. It occurs when several individuals act in a way which is in their own self-interest yet the sum effect is to deplete a valuable resource, leaving all worse off. … Continue reading
Posted in Economic, Environmental
1 Comment
A Closer Look at Farm Labor
Everyone knows that working on a farm work is hard work, but not many people know who is doing that work. According to the U.S. Department of Agriculture, hired farmworkers make up less than one percent of all wage and … Continue reading
Challenging the Concept of Food Justice in the Food Movement
Conversation continues to brew over whether the food movement is a movement of the elite. An article I read this week forced me to consider this idea and our socio-cultural roles within the food movement. The article, Not My Revolution, … Continue reading
Is posting calorie counts on restaurant menus enough to make us healthier?
Guest blog post from Rachel K. Johnson, Ph.D., R.D., Professor of Nutrition at the University of Vermont. Dr. Johnson is Vice Chair of the American Heart Association Nutrition Committee and a member of the President’s Council on Fitness, Sports and … Continue reading
Farmer Training Program Graduate Talks About Being a Beginning Farmer
Guest blog post from Jamie DePalma, a graduate of the 2011 Farmer Training Program at UVM. This year’s program started in May 2012. Over the course of six months aspiring farmers and food systems advocates engage in a hands-on, skill-based education … Continue reading