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Fall Courses

Environmental Studies ENVS 295 Z3 (CRN: 94354)

Vermont Food Systems (Credit Hours: 3)

Fall 2009

Advanced courses of current areas of interest which may vary each semester. Topics have included environmental health, energy, regional planning, international studies, literature, ethics, and natural area management. Prerequisites: One environmental course at 100 level, junior standing.

Instructor(s): Rachel Erin Schattman

Location and Class Time:

• For meeting day(s): Tuesday
  • Meeting time is 4:00pm to 6:45pm
  • Class location is ML SCI Room 105
  • Semester Dates: August 31, 2009 to December 9, 2009

MaxEnrollment: 30 Current Enrollment: 24

Notes: Prereq: one 100 level ENVS course or permission; not open to graduate students