Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Dates: May 22 - June 30, 2017; Pre-req: BSAD 060.
Lafayette Hall L102 (View Campus Map)
to on Monday and Wednesday