Latest Sustainability Blog Posts

uvm-sustainable-agriculture
UVM Is: Terry Bradshaw Helping Students Navigate the Realities and Rewards of Farming

While growing up on a farm in the small town of Chelsea, Terry Bradshaw learned from a young age the value of expertise and outreach. To help... Continue Reading

the-business-of-farming
Farmer Training Alumna Makes the Leap from Science to Sheep Farming

Annie Hopper never considered farming as a career. The Houston native, who studied conservation biology at Middlebury College, was going about her life pursuing a profession in... Continue Reading

sustainable-agriculture
Farmer Training Student Chris Waters Starts a New Chapter in Sustainable Agriculture

By S’ra DeSantis We talked to Chris Waters, a student in the UVM Farmer Training Program, about his lifelong dream to be a farmer and his plans... Continue Reading

farm-to-school-success
Alumni Advice: Danielle Fleury Finds Farm to School Success in the Northeast

Burlington’s progressive values are what first attracted Danielle Fleury to UVM. It wasn’t long after she arrived on campus that she became personally interested in local food... Continue Reading

business-of-local-food
Learning the Business of Local Food in the UVM Food Hub Program

Benjamin Bartley’s career has touched many facets of the food industry, from baker, cook, and butcher to educator, advocate, and program director. The University of Florida alumnus, who graduated with degrees in religion and... Continue Reading